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Because early Europeans were so enamored with the array of spices found in the Indian subcontinent-and found the spice trade to be quite lucrative-today we see intricate blends of spices in cuisines around the world that can be traced back to discoveries of these early traders. But other than knowing that curries can be ridiculously delectable, many Americans don't know much about curry's origins or the vast variety of curries that the world has to offer.Ĭurry dishes are not only rich in taste, but they also stand as an important symbol of cultural heritage and regional identity, particularly in South Asia. Or maybe it was derived from the French word cuire, meaning "to cook." Decidedly a global dish, most people have probably dabbled in the deliciousness of a taste bud tantalizing paneer butter masala or vegetable korma. It may have originated as an anglicized version of kari, meaning "sauce" in Tamil. I'm here to help you out! There are a few different theories as to how we arrived at "curry" as a ubiquitous name for a multitude of dishes from around the world. So what exactly is curry, and why does it seem to be everywhere? With a little bit of knowledge about this delicious culinary tradition, your traveling adventures (and your palate!) will be enriched as you learn to appreciate all that curry has to offer. If you've spent any time traveling internationally you've undoubtedly encountered some form of curry on menus and local tables in just about any region of the world, and especially in South Asia.